I’m in a restaurant, I open the menu. And it’s not just ‘chicken.’ Oh no. It’s ‘Pan-seared, ethically-sourced poultry breast, deconstructed atop a bed of artisanal micro-greens, drizzled with a fig reduction, and finished with a hint of smoked paprika dust.’ What did the chicken *do* to be deconstructed? Was it misbehaving? And ‘artisanal micro-greens’? Are the other greens just… lazy? I just want to know if it comes with fries!
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