You go to a restaurant, right? And you order pasta. And they bring out this… *mountain* of pasta. Is this for me? Or for me and my five closest friends? And then they give you this tiny, delicate little fork, like you’re supposed to delicately scale Mount Spaghetti. I mean, what’s the expectation here? Am I supposed to eat all of this? And if I don’t, am I being wasteful? Or did they just overestimate my capacity for carbohydrate consumption by, oh, about 300%? It’s a culinary optical illusion.
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